I must admit that I often cook Adobo when I have lots of things going on and there’s not much time to think “creatively” as dinnertime approaches. What I love about it is, everything happens in one pot and no “babysitting” is required. But there are times when my family gets tired of the usual …
It was about 5 or so years ago when I first tried making this purple-hued porridge. I made it once before but totally forgot to make it again, until recently. When my little one and I were at the international aisle of our local supermarket, he just blurted “Champorado” while pointing at a boxed champorado …
Summer is always the time when my brain is constantly thinking of some icy treats. Sure there’s tons of ice cream flavors (and brands) to choose from and a whole lot of frozen treat options available in North America. A lot of times they do the trick, but there are these moments when my mind …
Saba con Yelo (Hielo) is a classic Filipino icy dessert. It’s a cinch to put together as long as its main ingredient is premade, the Minatamis na Saging (Sweetened Plantain Bananas). In the Philippines, we use a local cooking banana called Saba but I have been using Plantains because it’s readily available, even major supermarkets …
Pork ribs are definitely one of my family’s favorite proteins. Whenever it goes on sale at Costco, I always grab a pack and freeze it until my kids ask for Pork Nilaga, Pork Ribs Sinigang or the Fall-Off-The-Bone Pork Barbecue Ribs. These are the 3 dishes that they think of when it comes to pork …
It has been a weird summer this year. At the beginning of June, it felt quite like spring – cold and wet. Glad we’re out of that stage but summer is back with a vengeance. It is HOT! Google always follows the weather forecast with “There’s currently a heat warning in effect”. Fans are nonstop …
I have been craving Pork Adobo for weeks now but because of my unending to-do list, I haven’t gotten around to it until a few days ago. Because it’s been on my mind, I wasn’t even thinking when I was cutting a slab of pork shoulder. It was only after I was done cooking that …
a nutritious and equally delicious version of the Filipino sweet rice cake that’s laden with loads of essential fatty acids and a great source of plant-based protein. I just love everything about Biko (Filipino sweet glutinous rice cake)! So much so that I can’t help but have seconds (or thirds) of this beloved Filipino native …
My family loves the flavor combination of lemon juice and soy sauce. We prefer the sour and salty combo over the sweet and salty, in savory dishes. The likes of Sinigang are always welcome any day. Unlike in the Philippines where we have thinly cut bone-in pork chops (which I love), the ones I find …
Though bone-in fish has more flavor, the pain of picking the bones is never welcome. This is one dilemma I constantly have with my fish-loving 6 year old. It doesn’t matter to him how it’s cooked, if it’s fish…..he’s happy. I always have some Sarangani boneless bangus stashed in the freezer but there are recipes …
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