Chicken Afritada
Chicken Afritada is probably one of the most common Filipino ways of cooking chicken. It’s a...
Potato Mojos (Greaseless and No Frying Needed)
About a year ago, I made potato mojos for the first time. It was okay but...
Munggo Biko (Rice Cake with Toasted Mung Beans)
Biko and Ginataang Munggo are two well-loved traditional Filipino snacks. Each has their own character and...
Pinakbet (Ilocano-Style)
If Adobo is the unofficial national dish of the Philippines, Pinakbet (to me) is its equivalent...
Homemade Cinnamon Rolls (Soft and Rich)
Bread making takes a bit of an effort but it’s so worth it! That distinct aroma...
Lechon Kawali (Crunchy Puffed Skin)
If there’s one characteristic of a really good Lechon Kawali, it’s that crunch factor. And this...
Brown Rice Puto (Healthy, Whole Grain)
Puto is a steamed rice cake that’s a well-loved snack among Filipinos. Different regions of the...
Coconut Macaroons
If you love coconuts, this dessert is for you. These are cute little morsels of sweet...
Beef Caldereta (Kalderetang Baka)
Though I think pork is mostly the meat of choice in Filipino cuisine, there are beef...
Crunchy Mushroom Chicharon
We live about 30 kilometers east of Vancouver (Canada) and one of the perks of living...