Pinakbet (Ilocano-Style)
If Adobo is the unofficial national dish of the Philippines, Pinakbet (to me) is its equivalent...
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Lechon Kawali (Crunchy Puffed Skin)
If there’s one characteristic of a really good Lechon Kawali, it’s that crunch factor. And this...
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Coconut Macaroons
If you love coconuts, this dessert is for you. These are cute little morsels of sweet...
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Crunchy Mushroom Chicharon
We live about 30 kilometers east of Vancouver (Canada) and one of the perks of living...
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Beef Pares (Beef Brisket Stew – Instant Pot or Stovetop)
We have lived in Sampaloc, Manila since I started college at UST (University of Santo Tomas)....
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Crisp-Tender Fried Calamari
One of the things my kids miss doing, is heading out to the mall and having...
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Pork Binagoongan with Fried Eggplant
Bagoong Alamang (sauteed shrimp paste) is “ulam” by itself. Add some freshly squeezed lemon juice and...
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Fried Eggplant Using Less Oil (Not Greasy)
Fried eggplant is an easy dish that a lot of us eat on a regular basis....
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Pata Kare-Kare (Pork Hocks in Rich Peanut Sauce)
To tell you the truth, I was not a fan of Kare-Kare. I actually don’t remember,...
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Ginataang Hipon (Shrimps in Thick Coconut Sauce)
Coconuts grow well in the Philippines. Having said that, dishes made with coconut milk are common...
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