ShareGinataang Hipon (Shrimps in Thick Coconut Sauce)RecipesCoconuts grow well in the Philippines. Having said that, dishes made with coconut milk are common...Read More Feb 26 1 by Pamela Casis
Share Steamed Tofu with Ginger-Soy SauceRecipesDid you know that the oldest Chinatown in the world is the one in Binondo, Manila?...Read More Feb 19 1 by Pamela Casis
ShareCrispy Garlic ShrimpRecipesWe only buy shrimps once in a while because aside from me, only my hubby likes...Read More Feb 12 0 by Pamela Casis
ShareLayered Tikoy (Sweet Rice Cake/Nian Gao)RecipesWe love tikoy! It’s the first food that comes to mind when we think of Chinese...Read More Feb 5 1 by Pamela Casis
Share Oven-Baked Homemade Tinapa (Smoked Fish)RecipesWhenever I think of Tinapa (smoked fish), I’m reminded of 2 Catholic churches in Manila –...Read More Jan 29 3 by Pamela Casis
Share Arroz Ala Cubana (Filipino)RecipesArroz ala Cubana sounds so complicated and elegant but this dish actually has humble beginnings. It...Read More Jan 22 1 by Pamela Casis
ShareSauteed Bean Sprouts with Fried Tofu (Ginisang Toge)RecipesSometimes, we tend to overlook the simplest dishes. More often than not, they play a supporting...Read More Jan 15 0 by Pamela Casis
ShareFilipino Fruit SaladRecipesMy mom is a great cook and she always plans our Noche Buena (Christmas eve dinner)...Read More Dec 11 5 by Pamela Casis
Share Chicken Macaroni Salad (Filipino-Style)RecipesWe (Filipinos) love our salad a little on the sweeter side… sometimes a lot. Haha! Aside...Read More Dec 4 5 by Pamela Casis
Share Lola’s Authentic Laing (Taro Leaves in Coconut Milk)RecipesMy paternal grandmother was born and raised in Daet, Camarines Norte…. a full-blooded Bicolana! Growing up,...Read More Nov 27 5 by Pamela Casis