My Papa’s Ginisang Alamang (Sauteed Shrimp Paste)
Both of my parents love to cook but there’s one talent my dad has that none...
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Lechon Kawali (Crunchy Puffed Skin)
If there’s one characteristic of a really good Lechon Kawali, it’s that crunch factor. And this...
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Lechon Belly (Crispy Roasted Pork Belly)
Filipinos love to celebrate and every single one of them centers around food. If you have...
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Oven-Crisp Chicken Wings
Chicken wings are regular “residents” of my freezer. It’s the most sought-after chicken part at home...
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Pinakbet (Ilocano-Style)
If Adobo is the unofficial national dish of the Philippines, Pinakbet (to me) is its equivalent...
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Coconut Macaroons
If you love coconuts, this dessert is for you. These are cute little morsels of sweet...
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Crunchy Mushroom Chicharon
We live about 30 kilometers east of Vancouver (Canada) and one of the perks of living...
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Beef Pares (Beef Brisket Stew – Instant Pot or Stovetop)
We have lived in Sampaloc, Manila since I started college at UST (University of Santo Tomas)....
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Crisp-Tender Fried Calamari
One of the things my kids miss doing, is heading out to the mall and having...
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Pork Binagoongan with Fried Eggplant
Bagoong Alamang (sauteed shrimp paste) is “ulam” by itself. Add some freshly squeezed lemon juice and...
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