Menudo is a Spanish-inspired dish that is very similar to Chicken Apritada and Beef Mechado. All three stews have a tomato-based sauce and common vegetables (potatoes , carrots and bell peppers). That being said, Filipinos have different versions of it depending mostly on the use of tomato or other tomato products. Some use only fresh …
It seems like it’s been Winter for a long time now and to make matters worse, this year is even colder than usual. Getting up in the morning is harder because it still looks dark outside at 7am. Some days, I wish I can just curl up in bed longer than usual (in my PJs) …
I love Pork Sisig! This dish, with a very humble beginning as a street food in Pampanga has been elevated and has become one of the “must-try” dishes in the Filipino cuisine. They say it’s perfect as “pulutan”, which are small amounts of food eaten when drinking alcoholic beverages (like beer). But for us non-drinkers, …
This is my go-to recipe when my kids ask for Pandesal. I call them “Bread Bandits” because every time I make bread (which is once a week), they always lurk near the kitchen waiting for the freshly baked buns to come out of the oven. I have to place the baking pans on racks to …
Puto Bumbong is one of the signs that Christmas is near. Outside churches starting at early dawn, vendors line up waiting for churchgoers to finish hearing mass. It became a tradition for people to stop by and buy puto bumbong (and bibingka) before heading back home. Usually, it’s served with salabat (ginger tea) or coffee. …
Mechado is one of the many dishes that’s Spanish in origin. Tougher cuts of beef were used because it was cheaper in making this stew. To make up for the marbling, a strip of fat is inserted in the middle of the meat before cooking to keep it moist as it braises in the liquid. …
A great breakfast will give you a great start for the day! It’s fuel for the body and mind and will get you up and running to face any challenges. Here at PinoyBites, we’ve compiled a list of our top 5 all-time favorite Filipino breakfast meals. Enjoy and let us know what you think. 🙂 …
Ginataan is a classic Filipino merienda (snack). It has a base of thick coconut soup perfumed by pandan leaves and sweetened with sugar. Usually floating in it are bilo-bilo (glutinous rice flour balls), cubed saba (plantain), sweet potatoes, tapioca pearls and thin slices of ripe jackfruit. Sometimes, cubed ube (purple yam) and taro are added. …
Filipino Adobo is one of the easiest and most forgiving recipes that I know. It’s one of those “dump” recipes…. just put everything in the pan and cook on the stove. And as long as the basic ingredients are there, ( vinegar, soy sauce/salt, bay leaf, garlic, whole/ground black pepper ) you can adjust each …
Okoy is a dish consisting of julienned vegetables and shrimps mixed in a batter and deep fried until crunchy. It’s always served with a vinegar-garlic dip. For most people, shrimp is a “must” ingredient in making okoy but my family is not a big fan of shrimps. We seldom buy this crustacean. In fact, I …
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