Two of the things I seldom ran of out are glutinous rice and coconut milk. My kids love KAKANIN (Filipino native delicacies usually made of rice) Cooking Biko is like a walk in the park for me and I can do it for them whenever they crave it. After cooking numerous trays of this delicious …
Though not as popular as Leche Flan and Ube Halaya, Maja Mais (or Maja Blanca) is also one of the delicacies that Filipinos usually serve during gatherings. It’s like white gelatin with bits and pieces of corn in every bite and has that melt-in-your-mouth texture. The topping: Latik, which is the browned clotted cream that …
Valentine’s Day just passed. It’s one of those times when we indulge in “sinful” treats especially chocolates. But this year is a little different because it’s also Ash Wednesday, the beginning of Lent… a day of fasting and abstinence. Meat is the No.1 food we abstain from during the Lenten season so I had to …
Let's socialize and talk about Filipino food. Choose your favorite social channels below. Follow or Subscribe. See you there! Salamat po!