Pork Dinuguan (Pork Blood Stew)

Pork Dinuguan (Pork Blood Stew) 2

Dinuguan is not for everyone. One can easily be put off by its looks. If you’re not Filipino, you might think (or some Pinoys might trick you) that it’s “Chocolate Meat”. It may seem like it in appearance but once you stick your nose next to it, you’ll know that dinuguan is definitely NOT made …

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Ginataang Halo-Halo

Ginataang Halo-Halo 3

This is one of the few reasons why we always have canned coconut milk at home. There’s something so satisfying about eating ginataan (cooked in coconut milk). I like mine thick and slightly warm. Chewing it slowly to savor every single bite is how I eat this sweet coconut soup. I carefully pick every single …

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Sweet and Sour Chicken

Sweet and Sour Chicken 1

Sweet and sour are flavors that are well-loved by Filipinos. The contrast somehow makes it very appealing and whether you would rather have it on the sweet or sour side, is just individual preference. Either way works. 🙂 My two big boys (hubby included) at home love this dish so I make it once in a …

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Oven-Baked (Cheesy) Embutido

When I was young, my mom used to make this often. She would go to his favorite butcher to buy caul fat (a thin fat netting used to wrap embutido) and a big slab of pork which the butcher will then freshly grind. A quick stop to the ladies who sell “Baguio” vegetables and finally …

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5-Minute Super Smooth Avocado Ice Candy (Only 4 Ingredients)

Avocado ice candy

It’s officially summer and in no time, it will really be hot. We always look for ways to beat the heat and for my family, ice candy is one of them. I have loved avocado since I was a kid. It was abundant in the province (Ilocos Norte) and at this time of year, there’s …

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Filipino Pork Dish Ideas For Your Next Meal

crispy pata and dinuguan

Got pork? Want to see what Filipino food you can cook with it ‘eh? For pork and meat lovers around the world, we’ve compiled below a list of popular Filipino pork dishes. Try them out. List of Filipino Pork Dishes 1) Lechon de Leche (Roasted Suckling Pig) Roasted to perfection over smoldering coals, when one …

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Palengke-Style Sapin-Sapin

I love Sapin Sapin! It’s one of the top kakanins (native delicacies) that I will always crave and will never be tired of eating. I have tried the ones from the malls, from the “merienda” street vendors, from the palengke (wet market) and the so-called “special” ones. All of them are good in their own …

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Mango Ice Cream – just 4 ingredients!

mango ice cream

Ahh mango .. mango ice cream! When I was little, I always wanted to get my hands on those little Magnolia mango flavored ice cream in cups, either sold at the supermarket, or by the friendly neighborhood ice cream man. As a child, it was really satisfying to eat it in those little cups than …

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Ginisang Upo sa Sardinas (Sauteed Bottle Gourd in Sardines)

Food shopping is one of the activities that relaxes me. Even with a list on hand, I still end up with “extras” because food ideas keep coming to me while looking for our staples. With what’s going on now, food shopping is nothing but relaxing. It’s probably been a month since I last saw the …

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Pancit Bihon Guisado

A few years ago, cooking Pancit was a “hit or miss” dish to me. That’s why it’s always on my list of the food to order during gatherings and whenever we have company. Since I learned how to properly cook it, I always have a couple of packages of the dry noodles in my pantry …

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