Embutido is the Filipino version of meatloaf. It used to be a dish that’s served during special gatherings. Maybe it’s because of its colorful look that is so presentable and appetizing when thinly sliced on a serving platter. Nowadays, it’s an everyday food that’s readily available and different people have their own version of this delectable dish. 

People think embutido is a tricky dish to prepare so it’s mostly bought rather than made at home. It’s actually a very simple meal that anybody can make. The best part is, you can make a lot of it in one go. Freeze and it keeps for months. Just thaw when you feel like eating one and warm it in a pan with a little oil. Or, if you want to make it fancier, you can dredge it in flour, dip in beaten eggs and roll in breadcrumbs before frying it in oil. You have the option of keeping it a plain embutido or add some sticks of cheese in the middle for that cheesy surprise when you slice it. 

Oven-Baked Cheesy Embutido 4

Oven-Baked (Cheesy) Embutido

An oven-baked version of the Filipino meatloaf that is moist and cheesy
Prep Time20 mins
Cook Time1 hr
Course: Appetizer, Main Course
Cuisine: American, Filipino
Servings: 9 rolls
Author: Pam from PinoyBites

Ingredients

  • 2.2 lbs 1 kg ground pork
  • 1 340 g can Spam cut into small dice
  • 2 medium carrots grated
  • 2 large onions grated
  • 1 large bell pepper finely diced
  • ½ cup raisins
  • ½ cup sweet pickle relish
  • 5 large eggs beaten
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • ¼ cup plain breadcrumbs
  • 1 250 g pack cream cheese cut into thick strips (for cheesy embutido)

Here’s How:

  • Place all ingredients in a very large bowl (except cream cheese) and mix very well.
  • Cut several pieces of aluminum foil (about 10 inches in length) and grease the middle lightly with oil. Scoop 1 cup of the mixture into the middle and spread it to form a log, leaving 2-inch space on both sides. Roll tightly into a cylinder, pinch both ends and tuck under to seal. For cheesy Embutido, place a cup of the mixture and spread it flat (leaving 2 inches of space on both sides of the foil). Place strips of cheese in the middle, fold gently to enclose the cheese before rolling it into a cylinder.
  • Place all wrapped embutidos on a baking tray (I used two 9×12 inch glass Pyrex pans) seam side down and bake in a preheated 350F oven for 1 hour.
  • Unwrap and serve as is or lightly browned in a frying pan with a little bit of oil.

Notes

*This recipe makes nine 1 cup embutido rolls.
**You can substitute the Spam with 2-3 cans of Vienna sausage that’s been finely diced.

If you’re a meat lover and would like to know more about pork dishes that you can try, have a look at our list of Filipino pork dishes you can try here.

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