Filipino Soy Sauce
Toyo is the Filipino word for soy sauce. It was introduced in the Philippines by Chinese...
Stir fried (Lomi) Noodles
Since the pandemic started, I haven’t been to the supermarket. My hubby does all the food...
Eggplant Omelet with Crunchy Tuna
Everytime we have eggplants, the first thing that always comes to mind is Torta. I just...
Mango Ice Cream – just 4 ingredients!
Ahh mango .. mango ice cream! When I was little, I always wanted to get my...
Simple Ube Macapuno Ice Cream (No Churn)
For me, Ube and Macapuno are two flavors that have a perfect marriage. Sure, they can...
Crispy Honey-Soy Glazed Chicken Wings
When I have a recipe in mind, I first imagine what the finished product will look...
Oven-Baked Tupig (Tinupig)
A big part of my childhood was spent in Pagudpud, Ilocos Norte. Yup! It’s the town...
Tuna Sisig
Pantry ingredients are crucial during this time. Everything has to be planned and accounted for to...
Ube Cheese Roll – Certified Kid Favorite
The biggest “bread monster” in our household is my 4 year old. Since I know what...
Ginisang Munggo (Sauteed Mung Beans)
This dish has to be the most popular Friday dish to Filipinos. If Meatless Mondays exist...