ShareFilipino Soy SauceToyo is the Filipino word for soy sauce. It was introduced in the Philippines by Chinese...Read MoreCommon Ingredients Jun 7 4
ShareStir fried (Lomi) NoodlesSince the pandemic started, I haven’t been to the supermarket. My hubby does all the food...Read MoreRecipes Jun 4 3
Share Eggplant Omelet with Crunchy TunaEverytime we have eggplants, the first thing that always comes to mind is Torta. I just...Read MoreRecipes May 27 5
Share Mango Ice Cream – just 4 ingredients!Ahh mango .. mango ice cream! When I was little, I always wanted to get my...Read MoreRecipes May 21 6
Share Simple Ube Macapuno Ice Cream (No Churn)For me, Ube and Macapuno are two flavors that have a perfect marriage. Sure, they can...Read MoreRecipes May 18 6
ShareCrispy Honey-Soy Glazed Chicken WingsWhen I have a recipe in mind, I first imagine what the finished product will look...Read MoreRecipes May 14 5
ShareOven-Baked Tupig (Tinupig)A big part of my childhood was spent in Pagudpud, Ilocos Norte. Yup! It’s the town...Read MoreRecipes May 7 5
ShareTuna SisigPantry ingredients are crucial during this time. Everything has to be planned and accounted for to...Read MoreRecipes May 1 4
ShareUbe Cheese Roll – Certified Kid FavoriteThe biggest “bread monster” in our household is my 4 year old. Since I know what...Read MoreRecipes Apr 21 9
Share Ginisang Munggo (Sauteed Mung Beans)This dish has to be the most popular Friday dish to Filipinos. If Meatless Mondays exist...Read MoreRecipes Apr 17 3