Filipinos love to celebrate and every single one of them centers around food. If you have been to a Filipino gathering, you know what I’m talking about. Whether store-bought or homemade, the amazing lineup of bountiful food are beautifully arranged on the dining table with a special dish taking center stage. Lechon is one festive …
Whoa, it’s September already? How did all those months go by so fast? Summer’s almost over and Fall is just a week away. Around this time, Filipinos start anticipating and getting excited about Christmas. The beginning of the “ber” months (from September to December) signifies that the holiday season is almost within our reach. We …
Satisfying, filling, complete meal and tastes so good! This is how my teenage boy describes this dish. He wouldn’t request me to make it though because he knows mom’s already busy fulfilling food requests from the little ones. But whenever I make one, his big smile is more than enough “payment”. This Beef Shepherd’s Pie …
Salmon is a healthy, sustainable fish that’s abundant in Canada and in season around this time. Though it’s locally sourced, price is always on the steeper end. We buy the wild Sockeye salmon because it’s a powerhouse of nutrients but I always had to wait for it to go on sale (which doesn’t usually happen). …
I developed a liking for this dish at an early age. Whenever we went to Jollibee, my mom would always order Palabok while for the rest of us, Spaghetti was the habitual choice. Because she always ate hers with gusto, I got curious and asked for a bite. The taste was complex and a bit …
I have a big bag of powdered milk (from Costco) sitting in the cupboard for a while now, wanting to be awakened from its deep slumber. My youngest son would ask me to make Pulvoron out of the blue, so I always have some powdered milk stashed somewhere in the innermost part of the pantry. …
Grilling gives food that distinct roasted aroma and flavor. Chicken Inasal is a grilled chicken dish that originated in the Western Visayas region of the Philippines, particularly in the city of Bacolod. Chicken parts are marinated in a mixture of ginger, garlic, sugar, calamansi (calamondin), soy sauce and coconut vinegar then grilled using hot coals. …
Until I was seven (or maybe eight), we lived in Project 4 in Quezon City. If you have seen kids who play outside almost the whole day, I was exactly like that. Summertime was the most fun! I would eat breakfast so fast and like clockwork, all of the neighborhood kids would be gathered at …
Chicken wings are regular “residents” of my freezer. It’s the most sought-after chicken part at home and my family will happily try any recipe that I fancy cooking. Fried chicken always wins but frying is something that I avoid as much as I can. It’s not because of some healthy reasoning; there’s more to it …
Chicken Afritada is probably one of the most common Filipino ways of cooking chicken. It’s a tomato-rich braised dish that uses a lot of fresh tomatoes, which ends up in an almost gravy-like sauce. Bone-in chicken is a must as it helps in developing the sauce, together with the vegetables common to this type of …
Let's socialize and talk about Filipino food. Choose your favorite social channels below. Follow or Subscribe. See you there! Salamat po!