Recipes

Homemade Taho (Tofu Pudding)

Homemade Taho (Tofu Pudding) 3

My eldest son is the biggest Taho eater at home. He can have it for breakfast, snacks and even for school lunch. He never gets tired of it. I usually buy dessert tofu at the supermarket and just make my own syrup and tapioca pearls. I also have a recipe for DIY Taho as well …

Read more

Ilocos Empanada

Ilocos Empanada 6

This is one recipe I had spent a lot of time testing (and experimenting) until I was satisfied with the result. I tried different combinations on measurements, cooking time, kneading and of course, taste and the most important factor which is the “crunch”. This is what makes Ilocos Empanada unique from the rest of the …

Read more

Spanish Bread (Filipino)

Spanish bread 2

Like Pandesal, Spanish bread is a very well-known bakery bread item in the Philippines. It’s rolled in breadcrumbs before it hits the oven and baked into a golden perfection. The main difference between this and pandesal aside from its rolled shape is the sweet, buttery filling.  The last time I bought Spanish bread ( a …

Read more

Sweet and Sour Chicken

Sweet and Sour Chicken 1

Sweet and sour are flavors that are well-loved by Filipinos. The contrast somehow makes it very appealing and whether you would rather have it on the sweet or sour side, is just individual preference. Either way works. 🙂 My two big boys (hubby included) at home love this dish so I make it once in a …

Read more

Biko with Latik Topping

Biko with Latik Topping 3

You’ve probably heard me say this before, my family loves biko. I usually make it plain. But, there are times I’m feeling fancy and would top it with the gooey, thick latik (sweet and thick coconut topping). I would just add enough brown sugar to the biko (glutinous rice cake) and a pinch of salt …

Read more

Extra-Crunchy Banana Fritters (Maruya)

Extra-Crunchy Banana Fritters 1

I have a confession to make. I don’t think I have ever made Maruya (Filipino Banana Fritters) for my family before. It’s not that I don’t like it but it’s a texture issue for me. I love crunchy food (who doesn’t?) but maruya batter just doesn’t do it for me. I want my fritters on …

Read more

Oven-Baked (Cheesy) Embutido

When I was young, my mom used to make this often. She would go to his favorite butcher to buy caul fat (a thin fat netting used to wrap embutido) and a big slab of pork which the butcher will then freshly grind. A quick stop to the ladies who sell “Baguio” vegetables and finally …

Read more

5-Minute Super Smooth Avocado Ice Candy (Only 4 Ingredients)

Avocado ice candy

It’s officially summer and in no time, it will really be hot. We always look for ways to beat the heat and for my family, ice candy is one of them. I have loved avocado since I was a kid. It was abundant in the province (Ilocos Norte) and at this time of year, there’s …

Read more

Ube Cheese Pandesal

Ube Cheese Pandesal 3 (1)

The good ol’ pandesal has come a long way from its humble beginnings. Nowadays, we see different flavors and colors. And, at the rate it’s going, I wouldn’t be surprised if more twists and variations will come out. From sweet to savory, the possibilities are limited only by one’s creativity. But, whatever twist or flavor …

Read more

Oven-Roasted Pork Barbecue

oven roasted barbeque

It has been raining lately to think that it’s almost summer. Since March, we have only used our outdoor barbecue grill a couple of times. It’s not only because of the weather but mostly it’s the cleaning part after. Besides, in our part of the world, we have more cold and/ rainy days than beautiful …

Read more

Let's be friends!

Let's socialize and talk about Filipino food. Choose your favorite social channels below. Follow or Subscribe. See you there! Salamat po!