Pamela Casis
I love Sapin Sapin! It’s one of the top kakanins (native delicacies) that I will always crave and will never be tired of eating. I have tried the ones from the malls, from the “merienda” street vendors, from the palengke (wet market) and the so-called “special” ones. All of them are good in their own …
Since the pandemic started, I haven’t been to the supermarket. My hubby does all the food shopping. There are some ( or a lot ) items he’s not familiar with so I show him how they look like while at home and hope he picks up the right item. There are still hits and misses …
Everytime we have eggplants, the first thing that always comes to mind is Torta. I just love the taste of the eggplant with egg combination. And my condiments of choice are either plain old ketchup or fresh tomatoes doused with patis and lemon juice. Yumm! I recently posted my Tuna Sisig recipe because my hubby …
Ahh mango .. mango ice cream! When I was little, I always wanted to get my hands on those little Magnolia mango flavored ice cream in cups, either sold at the supermarket, or by the friendly neighborhood ice cream man. As a child, it was really satisfying to eat it in those little cups than …
For me, Ube and Macapuno are two flavors that have a perfect marriage. Sure, they can both stand alone but the two of them together is like a powerhouse! They just compliment each other so well that I crave it in food like cake and ice cream. But if you only want either Ube or …
When I have a recipe in mind, I first imagine what the finished product will look like. That’s the easy part because next comes the testing. Some recipes, those that I have been cooking for my family for quite a while, are easier to make. I basically have to measure each ingredient instead of the …
A big part of my childhood was spent in Pagudpud, Ilocos Norte. Yup! It’s the town in the north that’s famous for its white sand beaches. I can go on and on talking about how great Pagudpud is but for now, Tupig (Tinupig) takes the center stage. While others think of Puto Bumbong at Christmas …
Pantry ingredients are crucial during this time. Everything has to be planned and accounted for to make the most out of the food that we buy. Until now, we stick to our food shopping rule – shop at only ONE store, every 2-3 weeks. With everyone staying at home, food has somehow been the center …
The biggest “bread monster” in our household is my 4 year old. Since I know what he likes (and don’t like), I make these ube cheese rolls keeping in mind what he’ll eat and what other nutrients his tiny body needs. When I made this the first time, he ate about 6 rolls that day! …
This dish has to be the most popular Friday dish to Filipinos. If Meatless Mondays exist in North America, we have Meatless Fridays in the Philippines. It can be cooked with or without a protein but it’s usually topped with either bittermelon or malunggay leaves (moringa leaves). There’s no better way, either one is good…. …
Let's socialize and talk about Filipino food. Choose your favorite social channels below. Follow or Subscribe. See you there! Salamat po!