Ginataang Hipon (Shrimps in Thick Coconut Sauce)
Coconuts grow well in the Philippines. Having said that, dishes made with coconut milk are common...
All posts by Pamela Casis
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Steamed Tofu with Ginger-Soy Sauce
Did you know that the oldest Chinatown in the world is the one in Binondo, Manila?...
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Crispy Garlic Shrimp
We only buy shrimps once in a while because aside from me, only my hubby likes...
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Layered Tikoy (Sweet Rice Cake/Nian Gao)
We love tikoy! It’s the first food that comes to mind when we think of Chinese...
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Oven-Baked Homemade Tinapa (Smoked Fish)
Whenever I think of Tinapa (smoked fish), I’m reminded of 2 Catholic churches in Manila –...
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Arroz Ala Cubana (Filipino)
Arroz ala Cubana sounds so complicated and elegant but this dish actually has humble beginnings. It...
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Sauteed Bean Sprouts with Fried Tofu (Ginisang Toge)
Sometimes, we tend to overlook the simplest dishes. More often than not, they play a supporting...
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Almondigas (Meatball Noodle Soup)
Almondigas is one of those dishes that reminds me of my parents’ cooking. It’s like a...
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Mama’s Special Morcon (Beef)
My mom is an awesome cook! I have seen her do wonders in the kitchen and...
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Fudgy and Chewy Chocolate Crinkles
We make a lot of cookies at home but this is one sweet treat that we...
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