Chicken Afritada
Chicken Afritada is probably one of the most common Filipino ways of cooking chicken. It’s a...
All posts by Pamela Casis
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Potato Mojos (Greaseless and No Frying Needed)
About a year ago, I made potato mojos for the first time. It was okay but...
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Munggo Biko (Rice Cake with Toasted Mung Beans)
Biko and Ginataang Munggo are two well-loved traditional Filipino snacks. Each has their own character and...
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Pinakbet (Ilocano-Style)
If Adobo is the unofficial national dish of the Philippines, Pinakbet (to me) is its equivalent...
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Homemade Cinnamon Rolls (Soft and Rich)
Bread making takes a bit of an effort but it’s so worth it! That distinct aroma...
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Lechon Kawali (Crunchy Puffed Skin)
If there’s one characteristic of a really good Lechon Kawali, it’s that crunch factor. And this...
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Brown Rice Puto (Healthy, Whole Grain)
Puto is a steamed rice cake that’s a well-loved snack among Filipinos. Different regions of the...
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Coconut Macaroons
If you love coconuts, this dessert is for you. These are cute little morsels of sweet...
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Beef Caldereta (Kalderetang Baka)
Though I think pork is mostly the meat of choice in Filipino cuisine, there are beef...
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Crunchy Mushroom Chicharon
We live about 30 kilometers east of Vancouver (Canada) and one of the perks of living...
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