Crunchy Lumpiang Shanghai (Pork Spring Roll)
Filipino celebrations center around food. There are a few dishes that are always present at the...
All posts by Pamela Casis
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Banana Cue (Caramelized Bananas on a Stick)
When I was still in the Philippines, I had a lady neighbor who used to sell...
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Lechon Paksiw
Last week’s post was one of my family’s fave dishes, the Moist and Crispy Oven-Roasted Pork....
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Moist and Crispy Oven-Roasted Pork
Filipinos love pork! We have tons of dishes made from it but I think the Lechon...
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Filipino-Style Chicken Curry
My kids and I are not fond of the typical curry because of the “heat” factor...
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Pork Dinuguan (Pork Blood Stew)
Dinuguan is not for everyone. One can easily be put off by its looks. If you’re...
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Pork and Shrimp Siomai
We love siomai! It’s always the first item we order whenever we go for dim sum....
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Special Pulvoron (Filipino Shortbread Cookie)
Today is my youngest son’s birthday! 🥳🥳🥳 He doesn’t care much about a “balanced meal” and...
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Ginataang Halo-Halo
This is one of the few reasons why we always have canned coconut milk at home....
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Chicken Mami (Filipino Chicken Noodle Soup)
My first memory of eating Mami (noodle soup) was in primary school. There’s this famous restaurant...
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