Layered Tikoy (Sweet Rice Cake/Nian Gao)
We love tikoy! It’s the first food that comes to mind when we think of Chinese...
Category Archives: Recipes
Share
Oven-Baked Homemade Tinapa (Smoked Fish)
Whenever I think of Tinapa (smoked fish), I’m reminded of 2 Catholic churches in Manila –...
Share
Arroz Ala Cubana (Filipino)
Arroz ala Cubana sounds so complicated and elegant but this dish actually has humble beginnings. It...
Share
Homemade Tikoy – 3 Flavors (White, Ube, Brown)
My father is half Chinese. Though, there’s a lot more Filipino blood running through my veins,...
Share
Suman sa Lihia ( Rice Cake with Sweet Coconut sauce)
My best memory of this delicious suman is made by a distant relative who made me...
Share
Sinigang na Bangus sa Miso (Milkfish in Tamarind-Miso Broth)
Bangus (Milkfish) is the national fish of the Philippines. It’s a mild-flavored fish so it can...
Share
Sauteed Bean Sprouts with Fried Tofu (Ginisang Toge)
Sometimes, we tend to overlook the simplest dishes. More often than not, they play a supporting...
Share
Pork and Shrimp Siomai
We love siomai! It’s always the first item we order whenever we go for dim sum....
Share
Almondigas (Meatball Noodle Soup)
Almondigas is one of those dishes that reminds me of my parents’ cooking. It’s like a...
Share
Mama’s Special Morcon (Beef)
My mom is an awesome cook! I have seen her do wonders in the kitchen and...
Copyright 2013-2020. Pinoybites.com - Promoting Filipino Food to the World.
