Pamela Casis
Summer is always the time when my brain is constantly thinking of some icy treats. Sure there’s tons of ice cream flavors (and brands) to choose from and a whole lot of frozen treat options available in North America. A lot of times they do the trick, but there are these moments when my mind …
Saba con Yelo (Hielo) is a classic Filipino icy dessert. It’s a cinch to put together as long as its main ingredient is premade, the Minatamis na Saging (Sweetened Plantain Bananas). In the Philippines, we use a local cooking banana called Saba but I have been using Plantains because it’s readily available, even major supermarkets …
Pork ribs are definitely one of my family’s favorite proteins. Whenever it goes on sale at Costco, I always grab a pack and freeze it until my kids ask for Pork Nilaga, Pork Ribs Sinigang or the Fall-Off-The-Bone Pork Barbecue Ribs. These are the 3 dishes that they think of when it comes to pork …
It has been a weird summer this year. At the beginning of June, it felt quite like spring – cold and wet. Glad we’re out of that stage but summer is back with a vengeance. It is HOT! Google always follows the weather forecast with “There’s currently a heat warning in effect”. Fans are nonstop …
I have been craving Pork Adobo for weeks now but because of my unending to-do list, I haven’t gotten around to it until a few days ago. Because it’s been on my mind, I wasn’t even thinking when I was cutting a slab of pork shoulder. It was only after I was done cooking that …
It’s finally barbecue season! Though I can use the oven to make Pork Barbecue all-year round, the sight and smell of cooking on the grill makes it more enjoyable to eat. What’s even more palatable is when those flame-kissed meats are served with a side of Atchara (Pickled Papaya). Pickled vegetables, particularly Atchara, are the …
Summer is my favorite season! School’s out and I can have my lazy days once in a while. Hubby still goes to work but most of the time, he’s working from home. So, weekdays are easier in some ways but I think I’m in the kitchen more often because my kids are hungry all the …
Dried krill is another name for dried alamang (shrimp fry). It’s the same kind used to make Ginisang Alamang except it’s dried the same way as tuyo (dried fish) and usually unsalted. It’s packed with flavor which elevates the likes of Dinengdeng and Pinakbet. It also makes my Crunchy Sweet Potato Okoy taste better when …
a nutritious and equally delicious version of the Filipino sweet rice cake that’s laden with loads of essential fatty acids and a great source of plant-based protein. I just love everything about Biko (Filipino sweet glutinous rice cake)! So much so that I can’t help but have seconds (or thirds) of this beloved Filipino native …
My family loves the flavor combination of lemon juice and soy sauce. We prefer the sour and salty combo over the sweet and salty, in savory dishes. The likes of Sinigang are always welcome any day. Unlike in the Philippines where we have thinly cut bone-in pork chops (which I love), the ones I find …
Let's socialize and talk about Filipino food. Choose your favorite social channels below. Follow or Subscribe. See you there! Salamat po!