Pamela Casis
My mom is an awesome cook! I have seen her do wonders in the kitchen and I don’t recall anything she cooked that I didn’t like. She loves reading cookbooks and when a cooking show is on, she would be watching like a hawk with a pen and paper on each hand. Recipes written on …
We make a lot of cookies at home but this is one sweet treat that we only make during the holidays. Don’t get me wrong, this is an excellent cookie! I guess eating these only around the holiday season makes it more special. I used to sell chocolate crinkles a long time ago. Baking a …
Nothing compares to having buco salad in the Philippines. Fresh young coconuts are available everywhere and the sweet, tender, and pure taste of buco is perfect! It’s nowhere near the taste and texture of the buco that we (sadly) can get our hands on here in North America. Though that’s the case, we still make …
My mom is a great cook and she always plans our Noche Buena (Christmas eve dinner) spread a few weeks early. When we have our family meeting on dishes that we want, this dessert is picked every single year! We all love it and the vibrant colors speak of Christmas. Making fruit salad was one …
We (Filipinos) love our salad a little on the sweeter side… sometimes a lot. Haha! Aside from that, we also like it creamier than usual (I’m sometimes guilty of that). In the past, whenever I searched for a macaroni salad recipe, the word “creamy” had to be included, otherwise I won’t even consider reading it. …
My paternal grandmother was born and raised in Daet, Camarines Norte…. a full-blooded Bicolana! Growing up, I would only see her a few times because she lived very far from where we were and it was mostly when I was still young. But there was this one time when I was in college that she …
Filipino celebrations center around food. There are a few dishes that are always present at the table and Lumpiang Shanghai is one of them. Next to the noodles (either Pancit or Filipino Spaghetti), this is a very popular and well-loved party food. Christmas is just around the corner and this being an almost constant special …
When I was still in the Philippines, I had a lady neighbor who used to sell banana cue on some days of the week. Since I used to get home late, I can only buy some on weekends. At times when I forgot, she would knock at our door and ask if I want some. …
Last week’s post was one of my family’s fave dishes, the Moist and Crispy Oven-Roasted Pork. It was a huge piece of meat which my family enjoyed eating. But even after we all got our tummy’s fill, there were still a whole lot of leftovers. Like most Pinoys, Paksiw comes to mind. My hubby actually …
Filipinos love pork! We have tons of dishes made from it but I think the Lechon (whole roasted pig) is the best of them all. It usually takes centerstage on special occasions and celebrations. But with the “new normal” wherein gatherings are limited and there’s a small cap to the number of people that can …
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