Beef Pares (Beef Brisket Stew – Instant Pot or Stovetop)
We have lived in Sampaloc, Manila since I started college at UST (University of Santo Tomas)....
Tag Archives: pagkaing pinoy
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Crisp-Tender Fried Calamari
One of the things my kids miss doing, is heading out to the mall and having...
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Pork Binagoongan with Fried Eggplant
Bagoong Alamang (sauteed shrimp paste) is “ulam” by itself. Add some freshly squeezed lemon juice and...
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Oven-Baked Homemade Tinapa (Smoked Fish)
Whenever I think of Tinapa (smoked fish), I’m reminded of 2 Catholic churches in Manila –...
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Arroz Ala Cubana (Filipino)
Arroz ala Cubana sounds so complicated and elegant but this dish actually has humble beginnings. It...
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Sauteed Bean Sprouts with Fried Tofu (Ginisang Toge)
Sometimes, we tend to overlook the simplest dishes. More often than not, they play a supporting...
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Buco Salad
Nothing compares to having buco salad in the Philippines. Fresh young coconuts are available everywhere and...
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Filipino Fruit Salad
My mom is a great cook and she always plans our Noche Buena (Christmas eve dinner)...
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Chicken Macaroni Salad (Filipino-Style)
We (Filipinos) love our salad a little on the sweeter side… sometimes a lot. Haha! Aside...
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Lola’s Authentic Laing (Taro Leaves in Coconut Milk)
My paternal grandmother was born and raised in Daet, Camarines Norte…. a full-blooded Bicolana! Growing up,...
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