Adobo-Glazed Crispy Chicken

I must admit that I often cook Adobo when I have lots of things going on and there’s not much time to think “creatively” as dinnertime approaches. What I love about it is,  everything happens in one pot and no “babysitting” is required. But there are times when my family gets tired of the usual …

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Easy Apple Muffins

As the season for berries ends in the summertime, the time for apples starts at the beginning of Fall (even earlier).  Apple picking has become a family tradition. We won’t let a season pass without heading to Willow View Farms for the best apples and cider slushies. They have a number of farm animals, a …

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DIY Snow Cone Syrup (Only 3 Ingredients)

It has been a weird summer this year. At the beginning of June, it felt quite like spring – cold and wet. Glad we’re out of that stage but summer is back with a vengeance. It is HOT! Google always follows the weather forecast with “There’s currently a heat warning in effect”. Fans are nonstop …

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Watermelon Popsicle

Summer is my favorite season! School’s out and I can have my lazy days once in a while. Hubby still goes to work but most of the time, he’s working from home. So, weekdays are easier in some ways but I think I’m in the kitchen more often because my kids are hungry all the …

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Ginataang Kalabasa at Kale (Squash and Kale in Thick Coconut Gravy)

I love coconut milk! It’s just so versatile that it goes from sweet to savory yet still maintains its character. Kakanin (Filipino native delicacies) is never the same without it and dishes like our Filipino Chicken Curry and Ginataan can’t be complete without its star ingredient, the all-around coconut milk. Growing up in the Philippines, …

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Homemade Corned Beef (Filipino)

Food is sustenance; we all need it to live. Though tons of food items can be consumed daily, there are those we call the “sometimes” food and this is one of them. I don’t know about you but once in a while, I crave this kind of stuff. Canned corned beef was almost always on …

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Ham and Potato Soup

With all the excitement of having ham during the holidays, I’m left with a huge chunk that I portion for later use. It’s the best kind of leftover though because it freezes beautifully and is so versatile….there’s no shortage of ways to prepare it. That’s why I don’t mind buying a bigger ham because I …

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Sweet Potato Palitaw

Food waste is one of the top things that I avoid. It makes me upset every time I have to chuck food items in the bin because it’s no longer usable. Sometimes, my creative juices flow whenever I’m in the situation when I have food that’s just hanging on a thin thread before it’s no …

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Buko Pandan (Coconut-Pandan Jelly Salad)

It has been ages since the last time I had eaten fresh buko (young coconut). Oh how I miss the refreshing taste of tender coconut meat swimming in a bowl of sweet coconut water! That will surely be one of the top 10 on my “to eat” list on our next Philippine vacation.  It’s undeniable …

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Sopas (Filipino Chicken Macaroni Soup)

Winter is still dreadful to me though I’ve lived in North America for a long time now. My warm-weather-loving Filipino body shivers when staying outside during the colder months. Sadly, this is one thing that I don’t think I’ll ever get used to.  When the temperature starts to dip, cravings for soups and food in …

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