100% Whole Wheat Kale Pandesal
Pandesal is undeniably the national bread of the Philippines. I haven’t met any Filipino who doesn’t...
Dulce de Leche-Topped Cassava Cake
Living in the province for a big chunk of my childhood, I learned a few things...
Purple Biko (Sweet Rice Cake)
Two of the things I seldom ran of out are glutinous rice and coconut milk. My...
Easy HomeMade Pandesal
I’m sure most of us Filipinos grew up eating Pandesal (I did!) and living far from...
DIY Taho (Soft Tofu with Tapioca and Sugar Syrup)
If you grew up in the Philippines, you probably have a soft spot for Taho. It’s...
Maja Mais Pie (Coconut Pudding with Corn)
Though not as popular as Leche Flan and Ube Halaya, Maja Mais (or Maja Blanca) is...
Easy Tinapang Salmon (Oven-Smoked Salmon)
Smoked fish is one of the dishes that remind me of home. Once in a while...
Easy Roast Chicken (Filipino-Style)
Roast Chicken is a very popular “dinner in an instant” here in North America. All supermarkets...
Sesame-Crusted Karioka Balls with Sweet Coconut Syrup (Glutinous Rice Balls)
Karioka is a Filipino snack made of glutinous rice flour, coconut flakes and coconut milk. Sesame...