Homemade Tikoy – 3 Flavors (White, Ube, Brown)
My father is half Chinese. Though, there’s a lot more Filipino blood running through my veins,...
Special Pandesal
This is my go-to recipe when my kids ask for Pandesal. I call them “Bread Bandits”...
Beef Bulalo (Tender Beef Shanks in Broth)
Schools are closed today because of the snow last night so I was able to sleep...
Filipino Spaghetti
We love our Spaghetti! No kids’ birthday party is complete without it being served alongside crispy...
Easy Puto Bumbong (no bamboo steamer needed)
Puto Bumbong is one of the signs that Christmas is near. Outside churches starting at early...
Ube Halaya (Purple Yam)
Filipinos love Ube! Be it in kakanin, bread or dessert. There’s something so comforting in this...
Creamy Leche Flan
In Filipino gatherings like fiestas and birthdays, Leche Flan is almost always present. Aside from the...
Special Bibingka
Bibingka (rice cake) is another treat during the holiday season. I remember, growing up in the...
Sinigang na Bangus sa Miso (Milkfish in Tamarind-Miso Broth)
Bangus (Milkfish) is the national fish of the Philippines. It’s a mild-flavored fish so it can...