Classic Garlic Fried Rice
Filipinos love rice! It’s our staple food. Mostly, we have it as steamed rice – white,...
Category Archives: Recipes
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Crisp-Tender Fried Calamari
One of the things my kids miss doing, is heading out to the mall and having...
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Chicken in Asparagus-Ginger Soup
It’s that time of year when the price of Asparagus is at its lowest. I read...
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Ube Cheese Pandesal
The good ol’ pandesal has come a long way from its humble beginnings. Nowadays, we see...
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Pork Binagoongan with Fried Eggplant
Bagoong Alamang (sauteed shrimp paste) is “ulam” by itself. Add some freshly squeezed lemon juice and...
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Fried Eggplant Using Less Oil (Not Greasy)
Fried eggplant is an easy dish that a lot of us eat on a regular basis....
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Pata Kare-Kare (Pork Hocks in Rich Peanut Sauce)
To tell you the truth, I was not a fan of Kare-Kare. I actually don’t remember,...
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Ginataang Halo-Halo
This is one of the few reasons why we always have canned coconut milk at home....
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Ginataang Hipon (Shrimps in Thick Coconut Sauce)
Coconuts grow well in the Philippines. Having said that, dishes made with coconut milk are common...
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Steamed Tofu with Ginger-Soy Sauce
Did you know that the oldest Chinatown in the world is the one in Binondo, Manila?...
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