One of the first things I eat whenever we go home to visit are the “kakanin” (native delicacies). I would go to the market early in the morning and feast my eyes on the myriad of colorful delights neatly arranged on banana leaf-lined bilao (shallow bamboo baskets). It’s difficult to choose so I always end …
I’m fortunate that even though I live outside of the Philippines, I still have access to a lot of food and ingredients that I need to make Filipino meals for my family. Canada is such a multicultural country and there are numerous asian stores in and around our area. Okra, also called Lady’s Finger, is …
Street foods are very popular in the Philippines. They’re either sweet or savory and commonly skewered. Eating food on a stick makes the experience much more appealing aside from its obvious portability. And the best part, it’s cheap eats! In the Philippines, camote cue is usually sold in make-shift stalls near public markets, schools or …
My kids love tofu, except the littlest one. It’s one of our fridge staples and I cook it in a number of ways. Soft tofu is usually steamed in Ginger-Soy Sauce and the firm ones are added to Pancit, fried like in this Sauteed Bean Sprouts, cooked in Sweet-Chili Sauce and a lot more. It’s …
For most people, salad comes to mind when they see Romaine lettuce at the supermarket. In my case, lettuce wrap is the first thing that pops up. I always buy lettuce in packs of 3 or more, depending on where I buy them. This is usually too much for us but I have a strategy …
Whenever I cook this, my daughter would come to the kitchen. She loves sour food, and vinegar is at the top of the list. In fact, her favorite way of eating apples is dipping it in either Apple cider vinegar or Sukang Iloko (Ilocano vinegar) … with a sprinkling of salt. I always make sure …
Today is the first Friday of Lent. During this time of year, fasting and abstinence are observed by Catholics around the world especially on all Fridays. Ginisang Munggo (Sauteed Mung Beans) is the default meal but fish is another food that’s often consumed. The Philippines, being an archipelago, is blessed with an abundance of fish. …
The youngest member of our family (my 6 year old son) is a fish lover. He hasn’t met a fish that he didn’t like. It doesn’t really matter however it’s prepared, as long as it’s not anghang (spicy) and fish bones are removed. Whenever I cook fish, he would ask for fish and rice in …
“Breakfast for Dinner” is a normal occurrence at home. Though there are times when I stay true to its meaning and cook either pancakes or waffles to go with the breakfast meats, a lot of times I just mean bread with whatever spread we have. In short, toasting the buns is the only “cooking” involved. …
There’s one particular dish that I always look forward to whenever we’re in the Philippines… “Richada nga Rabong” (Bamboo Shoot sauteed in vinegar with a lot of ginger). But the “one” that I specifically crave isn’t available in any restaurant. Her version is second to none! Not only because of the perfectly balanced amount of …
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