Fried eggplant is an easy dish that a lot of us eat on a regular basis. It pairs well with fried or grilled fish, meat , Pork Binagoongan or just by itself with a soy sauce-lemon dipping sauce. But there’s one thing that puts me off when eating this, the grease! Eggplant is one of …
To tell you the truth, I was not a fan of Kare-Kare. I actually don’t remember, but maybe the very first dish of this kind that I had tried wasn’t to my liking. It’s like eating pineapple for the very first time and it had that “itchy” feel on the tongue. That latter experience stuck …
Coconuts grow well in the Philippines. Having said that, dishes made with coconut milk are common and every province (some more than others) has their own take on a “Ginataan” (cooked in coconut milk) dish. It can be a savory main dish, a sweet dessert or a snack item that has coconut milk as its …
Did you know that the oldest Chinatown in the world is the one in Binondo, Manila? I didn’t know that. My family has been going there to eat and buy authentic Chinese ingredients for as long as I could remember. When I was little, Chinatown seemed like a labyrinth to me and I was so …
We only buy shrimps once in a while because aside from me, only my hubby likes it. My kids are not a fan and the littlest one even considers it a bug. Haha! So, whenever we “indulge” in the cholesterol that comes with it (especially when it’s head-on), we go all out! What I mean …
We love tikoy! It’s the first food that comes to mind when we think of Chinese New Year. We had this habitual trip to Binondo weeks prior to the Lunar New Year to get our hands on this well-loved delicacy. My parents would always buy tons of the white-colored ones, mostly to share with families …
Whenever I think of Tinapa (smoked fish), I’m reminded of 2 Catholic churches in Manila – Our Lady of Loreto (Sampaloc, Manila) and Quiapo Church (Minor Basilica of the Black Nazarene). These are churches that I frequented when I was still living in the Philippines and street vendors selling tinapa lined up outside its walls …
Arroz ala Cubana sounds so complicated and elegant but this dish actually has humble beginnings. It definitely is Spanish in origin but some countries have their own variations. The identifying ingredients are rice, egg and plantain. That’s how it’s done in South America. Spain adds tomatoes and tomato sauce on theirs while in the Philippines, …
Sometimes, we tend to overlook the simplest dishes. More often than not, they play a supporting role to the main meat dishes. But there are times when these very dishes are the ones we crave. Ginisang Toge is a very versatile dish that just by making it, you can turn it into Lumpiang Sariwa (fresh …
Almondigas is one of those dishes that reminds me of my parents’ cooking. It’s like a warm hug in a bowl that turns me into a child again. Growing up, I don’t think we ever ran out of misua (very thin wheat noodles) because my dad loves cooking and putting it in a lot of …
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