Coconut Macaroons
If you love coconuts, this dessert is for you. These are cute little morsels of sweet...
Beef Caldereta (Kalderetang Baka)
Though I think pork is mostly the meat of choice in Filipino cuisine, there are beef...
Crunchy Mushroom Chicharon
We live about 30 kilometers east of Vancouver (Canada) and one of the perks of living...
Pork and Potato Omelet (Tortang Giniling)
Our 2 smaller kids have been doing online (only) classes since the pandemic started. The eldest,...
Pickled Mango (Burong Mangga)
I was excited to see very fresh green mangoes at a local asian store! They came...
Ginataang Alimasag (Crabs in Coconut Milk)
Live blue crabs are hard to come by. So when I saw that my fave Korean...
Braised Chicken Feet (Instant Pot or Stovetop)
As kids, we were always encouraged to try food that we’re not familiar with at least...
Quick and Easy Tofu in Sweet-Chili Sauce
My family (except for the littlest one) loves tofu. It’s one food item that’s a “regular”...
Royal Bibingka (Ilocano Glutinous Rice Cake)
When I was in college, a trip to Pagudpud from Manila took about 10-12 hours. There...
Classic Garlic Fried Rice
Filipinos love rice! It’s our staple food. Mostly, we have it as steamed rice – white,...