vegetarian

Munggo Biko (Rice Cake with Toasted Mung Beans)

Biko and Ginataang Munggo are two well-loved traditional Filipino snacks. Each has their own character and are equally good. The thought of making this dish came about one day when I craved that distinct taste of ginataang munggo but not the part where I had to scoop it into a bowl and eat with a …

Read more

Crunchy Mushroom Chicharon

Crunchy Mushroom Chicharon

We live about 30 kilometers east of Vancouver (Canada) and one of the perks of living here is the close proximity to a lot of farms. Products range from vegetables and berries in the summertime, apples and pumpkins in the fall to a whole lot more in between. We actually live in an area (about …

Read more

Healthy Cauliflower Rice

cauliflower rice

We love rice but there are times when we have to slow down on the carbs and make a healthier alternative. Cauliflower is high in fibre, a good source of antioxidant and aids in weight loss, to name a few. That’s why it’s gaining popularity as a carb substitute.  This recipe is very versatile that …

Read more

Stir fried Okra

Not many kids like Okra, but my daughter does. She was about 2 years old when she first tried it and it became her favorite vegetable. Since then, this slimy veggie is part of my weekly menu. Usually, I just blanch it for a few minutes in water with a pinch of salt. Sometimes, I …

Read more

Let's be friends!

Let's socialize and talk about Filipino food. Choose your favorite social channels below. Follow or Subscribe. See you there! Salamat po!