Pinakbet (Ilocano-Style)
If Adobo is the unofficial national dish of the Philippines, Pinakbet (to me) is its equivalent...
Tag Archives: ulam
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Beef Caldereta (Kalderetang Baka)
Though I think pork is mostly the meat of choice in Filipino cuisine, there are beef...
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Braised Chicken Feet (Instant Pot or Stovetop)
As kids, we were always encouraged to try food that we’re not familiar with at least...
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Beef Pares (Beef Brisket Stew – Instant Pot or Stovetop)
We have lived in Sampaloc, Manila since I started college at UST (University of Santo Tomas)....
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Crisp-Tender Fried Calamari
One of the things my kids miss doing, is heading out to the mall and having...
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Chicken in Asparagus-Ginger Soup
It’s that time of year when the price of Asparagus is at its lowest. I read...
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Pork Binagoongan with Fried Eggplant
Bagoong Alamang (sauteed shrimp paste) is “ulam” by itself. Add some freshly squeezed lemon juice and...
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Fried Eggplant Using Less Oil (Not Greasy)
Fried eggplant is an easy dish that a lot of us eat on a regular basis....
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Pata Kare-Kare (Pork Hocks in Rich Peanut Sauce)
To tell you the truth, I was not a fan of Kare-Kare. I actually don’t remember,...
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Ginataang Hipon (Shrimps in Thick Coconut Sauce)
Coconuts grow well in the Philippines. Having said that, dishes made with coconut milk are common...
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