ShareGinataang Hipon (Shrimps in Thick Coconut Sauce)RecipesCoconuts grow well in the Philippines. Having said that, dishes made with coconut milk are common...Read More Feb 26 1 by Pamela Casis
Share Steamed Tofu with Ginger-Soy SauceRecipesDid you know that the oldest Chinatown in the world is the one in Binondo, Manila?...Read More Feb 19 1 by Pamela Casis
ShareCrispy Garlic ShrimpRecipesWe only buy shrimps once in a while because aside from me, only my hubby likes...Read More Feb 12 0 by Pamela Casis
Share Oven-Baked Homemade Tinapa (Smoked Fish)RecipesWhenever I think of Tinapa (smoked fish), I’m reminded of 2 Catholic churches in Manila –...Read More Jan 29 3 by Pamela Casis
Share Arroz Ala Cubana (Filipino)RecipesArroz ala Cubana sounds so complicated and elegant but this dish actually has humble beginnings. It...Read More Jan 22 1 by Pamela Casis
Share Lola’s Authentic Laing (Taro Leaves in Coconut Milk)RecipesMy paternal grandmother was born and raised in Daet, Camarines Norte…. a full-blooded Bicolana! Growing up,...Read More Nov 27 5 by Pamela Casis
Share Crunchy Lumpiang Shanghai (Pork Spring Roll)RecipesFilipino celebrations center around food. There are a few dishes that are always present at the...Read More Nov 20 4 by Pamela Casis
ShareLechon PaksiwRecipesLast week’s post was one of my family’s fave dishes, the Moist and Crispy Oven-Roasted Pork....Read More Nov 6 3 by Pamela Casis
Share Moist and Crispy Oven-Roasted PorkRecipesFilipinos love pork! We have tons of dishes made from it but I think the Lechon...Read More Oct 30 3 by Pamela Casis
Share Pork Dinuguan (Pork Blood Stew)RecipesDinuguan is not for everyone. One can easily be put off by its looks. If you’re...Read More Oct 16 4 by Pamela Casis