Ginataang Hipon (Shrimps in Thick Coconut Sauce)
Coconuts grow well in the Philippines. Having said that, dishes made with coconut milk are common...
Tag Archives: ulam
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Steamed Tofu with Ginger-Soy Sauce
Did you know that the oldest Chinatown in the world is the one in Binondo, Manila?...
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Crispy Garlic Shrimp
We only buy shrimps once in a while because aside from me, only my hubby likes...
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Oven-Baked Homemade Tinapa (Smoked Fish)
Whenever I think of Tinapa (smoked fish), I’m reminded of 2 Catholic churches in Manila –...
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Arroz Ala Cubana (Filipino)
Arroz ala Cubana sounds so complicated and elegant but this dish actually has humble beginnings. It...
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Lola’s Authentic Laing (Taro Leaves in Coconut Milk)
My paternal grandmother was born and raised in Daet, Camarines Norte…. a full-blooded Bicolana! Growing up,...
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Crunchy Lumpiang Shanghai (Pork Spring Roll)
Filipino celebrations center around food. There are a few dishes that are always present at the...
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Lechon Paksiw
Last week’s post was one of my family’s fave dishes, the Moist and Crispy Oven-Roasted Pork....
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Moist and Crispy Oven-Roasted Pork
Filipinos love pork! We have tons of dishes made from it but I think the Lechon...
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Pork Dinuguan (Pork Blood Stew)
Dinuguan is not for everyone. One can easily be put off by its looks. If you’re...
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