However long we have been living outside of the Philippines, my taste buds remain the same. I still crave and long for the food I grew up eating – the taste, nostalgia and for some reason, even a simple Adobo tastes different when eaten while vacationing home. Is there something in the water…or the air …
My kids love tofu, except the littlest one. It’s one of our fridge staples and I cook it in a number of ways. Soft tofu is usually steamed in Ginger-Soy Sauce and the firm ones are added to Pancit, fried like in this Sauteed Bean Sprouts, cooked in Sweet-Chili Sauce and a lot more. It’s …
My family (except for the littlest one) loves tofu. It’s one food item that’s a “regular” inside our fridge. From soft to the extra firm kind, I whip something up for them depending on their mood. I steam, deep fry, stir fry, and add it as the main protein in their favorite food like Pancit. …
One of the things my kids miss doing, is heading out to the mall and having their favorite fried calamari meal at Opa! . My daughter would even look forward to going just so she could have her fill while seating at the busy (and noisy) food court. Calamari is just something that’s best eaten …
Did you know that the oldest Chinatown in the world is the one in Binondo, Manila? I didn’t know that. My family has been going there to eat and buy authentic Chinese ingredients for as long as I could remember. When I was little, Chinatown seemed like a labyrinth to me and I was so …
Every year from mid-July to September, Sockeye salmon is in season. This prized aquatic animal is leaner, very flavorful and has a deep orange-red hue. Needless to say, it’s packed full of the healthiest omega-3s. Though there’s plenty of this type of salmon on the west coast, the price has always been on the steeper …
Let's socialize and talk about Filipino food. Choose your favorite social channels below. Follow or Subscribe. See you there! Salamat po!