Pamela Casis
Garlic is probably my most favorite spice. It’s one thing that I always have around, fresh, frozen and/or in powdered form. I use it in marinades, stews, dipping sauces, fried rice and a whole lot more. I love its distinct aroma and the flavor it imparts in dishes is simply irreplaceable. I get quite picky …
If you’ve been to a “Pasalubong Center” (a souvenir shop usually found around tourist attractions in the Philippines), chances are you have seen those deep fried baby shrimp fritters they sell. They usually come stacked in a small mound on a disposable plate then sealed with plastic wrap. Munching on them is such a delight …
With the ongoing inflation, we are all tightening our belts and trying our best to save here and there. Needless to say, food expenses eat up a big chunk of our monthly budget. And with the holiday season knocking at our doors, I am looking for ways to prepare without blowing up a month’s food …
There was a time when my kids were obsessed with Biscoff cookies. I used to buy them on a regular basis and they always reminded me whenever we’re low on stock. It was pricier than other biscuits of its kind so I was happy when I saw it at Costco, for a much lesser price. …
Today is the first real taste of “almost summer” weather, and I’m loving it! Up until a few days ago, it still felt like winter for most of the day. This year, the warm weather has been inching ever so slowly because old man winter is overstaying its welcome. It’s a good sight to see …
However long we have been living outside of the Philippines, my taste buds remain the same. I still crave and long for the food I grew up eating – the taste, nostalgia and for some reason, even a simple Adobo tastes different when eaten while vacationing home. Is there something in the water…or the air …
I never knew anything about Shishito peppers up until about a few years ago. Though it’s Japanese in origin, it seems to be a staple at Korean supermarkets. I would normally pass the “chili pepper “ aisle (yup, they have a number of varieties) but got curious one time when it was on sale. It …
Who doesn’t love freshly baked bread? It’s like a “happy pill” to me from its inviting aroma which fills the house and lingers, to that much anticipated first bite of those hot-off-the-oven buns, who can resist eating just one? Pandesal is one of my family’s favorite breads. If you search through my recipes, you’ll find …
Among the numerous dried fish (usually salted) in the Philippines, Tuyo is undeniably the king of ‘em all. Unlike the others (danggit, daing to name a few), this humble salted dried herring is sold from the tiniest sari-sari store (neighborhood store) to the biggest supermarkets. At wet markets, it’s sold in packs, by weight or …
Making Tikoy from scratch is really easy but I realized that I only make it during the week of Chinese New Year. I think it’s the association of this CNY staple to the event that makes it more enticing to eat. My kids love it…except the littlest one (It’s a texture issue 😂). You probably …
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