sinigang

Sinigang na Bangus sa Bayabas (Milkfish in Guava Broth)

Whenever I’m at the supermarket, I always keep my eyes peeled for things that are not on my list. And every time I chance upon an ingredient that I haven’t seen in a long time (particularly the ones that were a part of my life in the Philippines), my heart would skip a beat and …

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What’s your take on TasteAtlas ranking of Filipino Food?

Filipino Food Ranking

OK. Let’s open up a discussion here. Caught this news bite making its round on social networks and online media outlets. I guess Filipino Food is a good click bait, huh. What dyah think? Coming out as no. 1 is the deliciously addictive “lumping shanghai“. This is a top fave for me as well and …

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Sinigang na Bangus sa Miso (Milkfish in Tamarind-Miso Broth)

Sinigang na Bangus sa Miso

Bangus (Milkfish) is the national fish of the Philippines. It’s a mild-flavored fish so it can be cooked in almost any dish you can think of. Some people (including my hubby) frown upon Bangus because it has too much bones… 214 to be exact. That’s why boneless bangus has gained popularity and suddenly everyone, including …

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Belay’s Fave: Pork Ribs Sinigang

If you ask my daughter, Sinigang is the best Filipino dish! Be it beef, fish, pork, she’ll always be the first at the table when she knows it’s what we’re having for dinner. But, she loves Pork Ribs Sinigang the most. I remembered one time I told her we’re having Pork Sinigang for dinner. She …

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