With the ongoing inflation, we are all tightening our belts and trying our best to save here and there. Needless to say, food expenses eat up a big chunk of our monthly budget. And with the holiday season knocking at our doors, I am looking for ways to prepare without blowing up a month’s food …
Bangus (Milkfish) is the national fish of the Philippines. It has a mild taste (with a hint of sweetness) so it’s very versatile and can handle most cooking methods. The biggest deterrent though to this delicious-tasting fish, are the bones…. all 214 of them! Every bite (except the belly part) contains a few bones. So …
I must confess … I love Leche Flan! It’s one of the top things that brings me back to my childhood. Armed with a spoon, I could easily finish a whole llanera (leche flan mold) in one sitting. But that was before, when that pesky cholesterol wasn’t yet an issue. Now, I can only have …
During this time of year, we start getting excited about the holiday season. We start dusting those well-kept Christmas decorations and with a jolly heart, adorn our homes with festive trinkets. The feel of a decorated room instantly changes, like a magnet that attracts a positive and happy vibe. Gatherings with family and friends seem …
The holiday season is a great excuse for indulging in food that we seldom have. In most cases, these are the not-so-healthy kind of eats. Tweaking things a bit can be a great option too. Just a mere switch in the main ingredient can do wonders especially for some (like me!) who have a love-hate …
I have been thinking of doing this for sometime now. The idea of a leaner cut of meat that presents well on special occasions is the inspiration behind this. Unlike the fat-laden pork belly, pork loin is just the opposite. It’s lean, so incorporating ingredients that’ll give it moisture is a must. Choosing the filling …
Fresh Salmon is usually sold two ways – whole or filleted. The latter is more popular among consumers because all the bones have been picked through so it’s more preferable. Whenever they both go on sale, I tend to gravitate towards the former mainly because of the huge price gap. I butcher some myself (It’s …
It has been ages since the last time I had eaten fresh buko (young coconut). Oh how I miss the refreshing taste of tender coconut meat swimming in a bowl of sweet coconut water! That will surely be one of the top 10 on my “to eat” list on our next Philippine vacation. It’s undeniable …
As Christmas day nears, the homesickness becomes more intense. Missing our loved ones back home, the festivities and (of course) the food are the major thoughts that come to mind when I think of the holidays. It’s been a long time since we went to the Philippines around Christmastime and with this global pandemic, it’s …
Before the kids were born, hubby and I were fortunate enough to travel to Hawaii. A good friend (elementary classmate) got married so it was the perfect excuse. It was also a great time to meet and reconnect with some friends who migrated to the aloha state. Another close family friend invited us for dinner …
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