My kids love tofu, except the littlest one. It’s one of our fridge staples and I cook it in a number of ways. Soft tofu is usually steamed in Ginger-Soy Sauce and the firm ones are added to Pancit, fried like in this Sauteed Bean Sprouts, cooked in Sweet-Chili Sauce and a lot more. It’s …
Salmon is a healthy, sustainable fish that’s abundant in Canada and in season around this time. Though it’s locally sourced, price is always on the steeper end. We buy the wild Sockeye salmon because it’s a powerhouse of nutrients but I always had to wait for it to go on sale (which doesn’t usually happen). …
Grilling gives food that distinct roasted aroma and flavor. Chicken Inasal is a grilled chicken dish that originated in the Western Visayas region of the Philippines, particularly in the city of Bacolod. Chicken parts are marinated in a mixture of ginger, garlic, sugar, calamansi (calamondin), soy sauce and coconut vinegar then grilled using hot coals. …
Until I was seven (or maybe eight), we lived in Project 4 in Quezon City. If you have seen kids who play outside almost the whole day, I was exactly like that. Summertime was the most fun! I would eat breakfast so fast and like clockwork, all of the neighborhood kids would be gathered at …
Chicken wings are regular “residents” of my freezer. It’s the most sought-after chicken part at home and my family will happily try any recipe that I fancy cooking. Fried chicken always wins but frying is something that I avoid as much as I can. It’s not because of some healthy reasoning; there’s more to it …
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