Bread making takes a bit of an effort but it’s so worth it! That distinct aroma alone of freshly baked bread is so inviting and comforting at the same time. I would hear brisk footsteps from my kids racing down the stairs and even my teenage son, who prefers staying in his room would make …
Like Pandesal, Spanish bread is a very well-known bakery bread item in the Philippines. It’s rolled in breadcrumbs before it hits the oven and baked into a golden perfection. The main difference between this and pandesal aside from its rolled shape is the sweet, buttery filling. The last time I bought Spanish bread ( a …
This is my go-to recipe when my kids ask for Pandesal. I call them “Bread Bandits” because every time I make bread (which is once a week), they always lurk near the kitchen waiting for the freshly baked buns to come out of the oven. I have to place the baking pans on racks to …
Pandesal is undeniably the national bread of the Philippines. I haven’t met any Filipino who doesn’t like this sweet bread which is soft in the inside and crunchy on the outside. The dough is rolled in dry breadcrumbs before it’s baked creating a distinct crunch and aroma that’s perfect with a cup of joe, tea, …
I’m sure most of us Filipinos grew up eating Pandesal (I did!) and living far from home, it’s one of those food that I miss eating. Sure, there are a lot of places that sells “authentic” pandesal but my memory of this sweet, inexpensive and filling bread is not quite the same as the one …
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