“Breakfast for Dinner” is a normal occurrence at home. Though there are times when I stay true to its meaning and cook either pancakes or waffles to go with the breakfast meats, a lot of times I just mean bread with whatever spread we have. In short, toasting the buns is the only “cooking” involved. …
This is one of my family’s favorite breakfast meals. I always serve it with garlic-laden fried rice and a slightly crunchy bottom fried egg. A side of sliced tomatoes, spiced vinegar (for dipping) and atchara (pickled green papaya) make this meal even better. Yummm! “Silog” meals have a very prominent spot in the Filipino breakfast …
C.M. Recto in Manila is a major hub for a lot of street food. It’s in the midst of the “University Belt” and is a bustling area where people come and go. Aside from it being infamous for its “processing” of major documents, street vendors line up its whole stretch. Street food is cheap eats …
Before moving to Canada, we lived in the US (New Jersey) for four years. We were in our 20s and it was our first time living so far away from home. It was, in some ways, an adventure filled with great memories shared with friends, both those we’ve known from back home who were in …
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