Have you ever craved something new—a meal that’s both comforting and a total flavor adventure? Let’s talk about Filipino food. Imagine tender meats simmered in tangy sauces, crispy bites dipped in sweet-sour dressings, and desserts so vibrant they belong on Instagram. Filipino cuisine is like that friend who’s always up for a good time: warm, …
I must admit that I often cook Adobo when I have lots of things going on and there’s not much time to think “creatively” as dinnertime approaches. What I love about it is, everything happens in one pot and no “babysitting” is required. But there are times when my family gets tired of the usual …
Chicken is a very common food ingredient in various cuisines. Have a look at ten of the most beloved Filipino chicken dishes below and maybe try them yourself (if you haven’t yet) and let us know how you like them in the comment below. 1. Tinolang Manok (Papaya and Ginger Chicken Soup) Tinola is a …
Toyo is the Filipino word for soy sauce. It was introduced in the Philippines by Chinese traders way back in history. According to most accounts, the word toyo was derived from the Hokkien word for soy sauce, “Tau-yu“. It is a very common ingredient used in Filipino cooking and is one of the main ingredients …
Filipino Adobo is one of the easiest and most forgiving recipes that I know. It’s one of those “dump” recipes…. just put everything in the pan and cook on the stove. And as long as the basic ingredients are there, ( vinegar, soy sauce/salt, bay leaf, garlic, whole/ground black pepper ) you can adjust each …
We love Adobo! It’s so easy to make and gets better the next day ( and the next ). I got a little bored one day and thought of baking Chicken Adobo this time and it was so good! It tasted like “Yesterday’s Adobo”. The vinegar and soy sauce were absorbed by the meat and …
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