Crispy Tofu Fries
My kids love tofu, except the littlest one. It’s one of our fridge staples and I cook it in a number of ways. Soft tofu is usually steamed in Ginger-Soy Sauce and the firm ones are added to Pancit, fried like in this Sauteed Bean Sprouts, cooked in Sweet-Chili Sauce and a lot more. It’s …