Whenever I’m at the supermarket, I always keep my eyes peeled for things that are not on my list. And every time I chance upon an ingredient that I haven’t seen in a long time (particularly the ones that were a part of my life in the Philippines), my heart would skip a beat and …
With all the excitement of having ham during the holidays, I’m left with a huge chunk that I portion for later use. It’s the best kind of leftover though because it freezes beautifully and is so versatile….there’s no shortage of ways to prepare it. That’s why I don’t mind buying a bigger ham because I …
It’s that time of year when the price of Asparagus is at its lowest. I read somewhere that the season in California starts in February and peaks around April. So when I saw that the price per pound was more than half the usual, I grabbed a bunch and knew exactly what to do with …
Almondigas is one of those dishes that reminds me of my parents’ cooking. It’s like a warm hug in a bowl that turns me into a child again. Growing up, I don’t think we ever ran out of misua (very thin wheat noodles) because my dad loves cooking and putting it in a lot of …
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