Whenever I plan meals for my family, vegetables almost always play a big part. With every protein-packed dish that I serve, some “greens” make an appearance. Sometimes it’s a combination of a bunch of veggies like Pinakbet or Chop Suey, cut up raw cukes or carrots or a simple stir fry. My mom taught me …
Some food needs a bit more time to bring out its best flavor and a really good broth is one of them. A few simple ingredients are all you need to create a perfect base for a lot of dishes. The difference between a good and an awesome broth lies in the cooking time. Low …
Biko and Ginataang Munggo are two well-loved traditional Filipino snacks. Each has their own character and are equally good. The thought of making this dish came about one day when I craved that distinct taste of ginataang munggo but not the part where I had to scoop it into a bowl and eat with a …
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