I have been craving Pork Adobo for weeks now but because of my unending to-do list, I haven’t gotten around to it until a few days ago. Because it’s been on my mind, I wasn’t even thinking when I was cutting a slab of pork shoulder. It was only after I was done cooking that …
One of the things I missed while still working in the Philippines are the “lunch outs” with my “officemates”. Thanks to that, I was able to experience different cuisines. What’s great about working in Makati is that it’s beaming with food choices. Filipino, Japanese, and even pockets of specialty dining places abound. The Exports department …
Filipinos love rice! It’s our staple food. Mostly, we have it as steamed rice – white, fluffy and plain that goes well with any ulam (dish). But there are certain dishes that call for another type of cooked rice … the Sinangag (garlic fried rice). Garlic fried rice or as we call it, Sinangag is …
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