I was quite adventurous in tasting unfamiliar food when I was a child. My parents are both great cooks so a lot of ingredients, which were foreign to me then, would show up at the dining table once in a while. Ampalaya was one of them. With new food they always said, “Try it once …
With all the excitement of having ham during the holidays, I’m left with a huge chunk that I portion for later use. It’s the best kind of leftover though because it freezes beautifully and is so versatile….there’s no shortage of ways to prepare it. That’s why I don’t mind buying a bigger ham because I …
Filipinos love rice! It’s our staple food. Mostly, we have it as steamed rice – white, fluffy and plain that goes well with any ulam (dish). But there are certain dishes that call for another type of cooked rice … the Sinangag (garlic fried rice). Garlic fried rice or as we call it, Sinangag is …
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