Some food needs a bit more time to bring out its best flavor and a really good broth is one of them. A few simple ingredients are all you need to create a perfect base for a lot of dishes. The difference between a good and an awesome broth lies in the cooking time. Low …
Winter is still dreadful to me though I’ve lived in North America for a long time now. My warm-weather-loving Filipino body shivers when staying outside during the colder months. Sadly, this is one thing that I don’t think I’ll ever get used to. When the temperature starts to dip, cravings for soups and food in …
It’s that time of year when the price of Asparagus is at its lowest. I read somewhere that the season in California starts in February and peaks around April. So when I saw that the price per pound was more than half the usual, I grabbed a bunch and knew exactly what to do with …
My first memory of eating Mami (noodle soup) was in primary school. There’s this famous restaurant in the Philippines that’s well-known for their Mami (noodle soup) and Siopao (steamed bun). It’s called Ma Mon Luk. The restaurant was unpretentious – both the exterior and the interior decors were minimal but people from all walks of …
There are days when I feel more exhausted than usual and I don’t have the energy to make dinner. One food that we almost always have is bread. We love (homemade) bread so much that I don’t mind spending a big chunk of my day just to bake a few trays for our weekly supply. …
Let's socialize and talk about Filipino food. Choose your favorite social channels below. Follow or Subscribe. See you there! Salamat po!