Have you ever craved something new—a meal that’s both comforting and a total flavor adventure? Let’s talk about Filipino food. Imagine tender meats simmered in tangy sauces, crispy bites dipped in sweet-sour dressings, and desserts so vibrant they belong on Instagram. Filipino cuisine is like that friend who’s always up for a good time: warm, …
a nutritious and equally delicious version of the Filipino sweet rice cake that’s laden with loads of essential fatty acids and a great source of plant-based protein. I just love everything about Biko (Filipino sweet glutinous rice cake)! So much so that I can’t help but have seconds (or thirds) of this beloved Filipino native …
Biko and Ginataang Munggo are two well-loved traditional Filipino snacks. Each has their own character and are equally good. The thought of making this dish came about one day when I craved that distinct taste of ginataang munggo but not the part where I had to scoop it into a bowl and eat with a …
You’ve probably heard me say this before, my family loves biko. I usually make it plain. But, there are times I’m feeling fancy and would top it with the gooey, thick latik (sweet and thick coconut topping). I would just add enough brown sugar to the biko (glutinous rice cake) and a pinch of salt …
Two of the things I seldom ran of out are glutinous rice and coconut milk. My kids love KAKANIN (Filipino native delicacies usually made of rice) Cooking Biko is like a walk in the park for me and I can do it for them whenever they crave it. After cooking numerous trays of this delicious …
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