If there’s one dish that feels like a warm hug from the Philippines, it’s chicken adobo. Imagine tender chicken simmered in a salty-sweet sauce with garlic, soy sauce, vinegar, and a sprinkle of black pepper. It’s the kind of meal that’s so good, you’ll want to lick the plate—and honestly, no one would blame you. …
If you’ve ever been to a Filipino gathering, chances are you’ve seen a pot of adobo simmering on the stove. This dish is like the Philippines’ answer to America’s BBQ, Britain’s Sunday roast, or Australia’s meat pies—it’s a universal comfort food that feels like home. But adobo isn’t just a recipe; it’s a story of …
Filipino cooking is a delicious mash-up of flavors shaped by centuries of history. Think Malay roots, Chinese stir-fries, Spanish stews, and even American comfort food twists. But here’s the thing: while it’s been a staple in cities like L.A. or Toronto for years, Filipino food is finally getting the spotlight it deserves. And trust us—your …
I must admit that I often cook Adobo when I have lots of things going on and there’s not much time to think “creatively” as dinnertime approaches. What I love about it is, everything happens in one pot and no “babysitting” is required. But there are times when my family gets tired of the usual …
I have been craving Pork Adobo for weeks now but because of my unending to-do list, I haven’t gotten around to it until a few days ago. Because it’s been on my mind, I wasn’t even thinking when I was cutting a slab of pork shoulder. It was only after I was done cooking that …
Filipino Adobo is one of the easiest and most forgiving recipes that I know. It’s one of those “dump” recipes…. just put everything in the pan and cook on the stove. And as long as the basic ingredients are there, ( vinegar, soy sauce/salt, bay leaf, garlic, whole/ground black pepper ) you can adjust each …
We love Adobo! It’s so easy to make and gets better the next day ( and the next ). I got a little bored one day and thought of baking Chicken Adobo this time and it was so good! It tasted like “Yesterday’s Adobo”. The vinegar and soy sauce were absorbed by the meat and …
Have you ever craved something new—a meal that’s both comforting and a total flavor adventure? Let’s talk about Filipino food. Imagine tender meats simmered in tangy sauces, crispy bites dipped in sweet-sour dressings, and desserts so vibrant they belong on Instagram. Filipino cuisine is like that friend who’s always up for a good time: warm, …
Picture this: You’re simmering a pot of adobo, the iconic Filipino stew, and the kitchen fills with that irresistible aroma of garlic, vinegar, and Filipino soy sauce. But this isn’t just any soy sauce—it’s toyo, the Filipino version that’s been a kitchen staple for generations. If you’ve ever wondered what makes Filipino dishes like pancit …
However long we have been living outside of the Philippines, my taste buds remain the same. I still crave and long for the food I grew up eating – the taste, nostalgia and for some reason, even a simple Adobo tastes different when eaten while vacationing home. Is there something in the water…or the air …
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