Tinapay (bread in Filipino) is as much a staple as rice to us Filipinos. We have it in the morning, a snack before lunchtime, in the afternoon merienda (snack time) or just anytime we feel like it, especially with a cup of coffee. The neighborhood panaderya (bakery) is always brimming with a cornucopia of bread …
Bread making takes a bit of an effort but it’s so worth it! That distinct aroma alone of freshly baked bread is so inviting and comforting at the same time. I would hear brisk footsteps from my kids racing down the stairs and even my teenage son, who prefers staying in his room would make …
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