Sinigang na Bangus sa Miso (Milkfish in Tamarind-Miso Broth)
Bangus (Milkfish) is the national fish of the Philippines. It’s a mild-flavored fish so it can be cooked in almost any dish you can think of. Some people (including my hubby) frown upon Bangus because it has too much bones… 214 to be exact. That’s why boneless bangus has gained popularity and suddenly everyone, including …
