If you’ve ever been to a Filipino gathering, chances are you’ve seen a pot of adobo simmering on the stove. This dish is like the Philippines’ answer to America’s BBQ, Britain’s Sunday roast, or Australia’s meat pies—it’s a universal comfort food that feels like home. But adobo isn’t just a recipe; it’s a story of …
I have been craving Pork Adobo for weeks now but because of my unending to-do list, I haven’t gotten around to it until a few days ago. Because it’s been on my mind, I wasn’t even thinking when I was cutting a slab of pork shoulder. It was only after I was done cooking that …
Filipino Adobo is one of the easiest and most forgiving recipes that I know. It’s one of those “dump” recipes…. just put everything in the pan and cook on the stove. And as long as the basic ingredients are there, ( vinegar, soy sauce/salt, bay leaf, garlic, whole/ground black pepper ) you can adjust each …
Let's socialize and talk about Filipino food. Choose your favorite social channels below. Follow or Subscribe. See you there! Salamat po!