Have you ever craved something new—a meal that’s both comforting and a total flavor adventure? Let’s talk about Filipino food. Imagine tender meats simmered in tangy sauces, crispy bites dipped in sweet-sour dressings, and desserts so vibrant they belong on Instagram. Filipino cuisine is like that friend who’s always up for a good time: warm, …
Picture this: You’re simmering a pot of adobo, the iconic Filipino stew, and the kitchen fills with that irresistible aroma of garlic, vinegar, and Filipino soy sauce. But this isn’t just any soy sauce—it’s toyo, the Filipino version that’s been a kitchen staple for generations. If you’ve ever wondered what makes Filipino dishes like pancit …
If there’s one dish that feels like a warm hug from the Philippines, it’s chicken adobo. Imagine tender chicken simmered in a salty-sweet sauce with garlic, soy sauce, vinegar, and a sprinkle of black pepper. It’s the kind of meal that’s so good, you’ll want to lick the plate—and honestly, no one would blame you. …
What Is Lumpia? (Origins & History) Let’s start with the basics: lumpia is the Filipino spring roll you’ve probably seen at potlucks, food festivals, or even on your favorite cooking show. Imagine a crispy, golden wrapper hugging a savory filling of meat, veggies, or even sweet bananas. But where did it come from? The story …
If you’ve been to a “Pasalubong Center” (a souvenir shop usually found around tourist attractions in the Philippines), chances are you have seen those deep fried baby shrimp fritters they sell. They usually come stacked in a small mound on a disposable plate then sealed with plastic wrap. Munching on them is such a delight …
With the ongoing inflation, we are all tightening our belts and trying our best to save here and there. Needless to say, food expenses eat up a big chunk of our monthly budget. And with the holiday season knocking at our doors, I am looking for ways to prepare without blowing up a month’s food …
There was a time when my kids were obsessed with Biscoff cookies. I used to buy them on a regular basis and they always reminded me whenever we’re low on stock. It was pricier than other biscuits of its kind so I was happy when I saw it at Costco, for a much lesser price. …
Today is the first real taste of “almost summer” weather, and I’m loving it! Up until a few days ago, it still felt like winter for most of the day. This year, the warm weather has been inching ever so slowly because old man winter is overstaying its welcome. It’s a good sight to see …
However long we have been living outside of the Philippines, my taste buds remain the same. I still crave and long for the food I grew up eating – the taste, nostalgia and for some reason, even a simple Adobo tastes different when eaten while vacationing home. Is there something in the water…or the air …
Among the numerous dried fish (usually salted) in the Philippines, Tuyo is undeniably the king of ‘em all. Unlike the others (danggit, daing to name a few), this humble salted dried herring is sold from the tiniest sari-sari store (neighborhood store) to the biggest supermarkets. At wet markets, it’s sold in packs, by weight or …
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