Have you ever craved something new—a meal that’s both comforting and a total flavor adventure? Let’s talk about Filipino food. Imagine tender meats simmered in tangy sauces, crispy bites dipped in sweet-sour dressings, and desserts so vibrant they belong on Instagram. Filipino cuisine is like that friend who’s always up for a good time: warm, …
If there’s one dish that feels like a warm hug from the Philippines, it’s chicken adobo. Imagine tender chicken simmered in a salty-sweet sauce with garlic, soy sauce, vinegar, and a sprinkle of black pepper. It’s the kind of meal that’s so good, you’ll want to lick the plate—and honestly, no one would blame you. …
What Is Lumpia? (Origins & History) Let’s start with the basics: lumpia is the Filipino spring roll you’ve probably seen at potlucks, food festivals, or even on your favorite cooking show. Imagine a crispy, golden wrapper hugging a savory filling of meat, veggies, or even sweet bananas. But where did it come from? The story …
It’s finally barbecue season! Though I can use the oven to make Pork Barbecue all-year round, the sight and smell of cooking on the grill makes it more enjoyable to eat. What’s even more palatable is when those flame-kissed meats are served with a side of Atchara (Pickled Papaya). Pickled vegetables, particularly Atchara, are the …
My family loves the flavor combination of lemon juice and soy sauce. We prefer the sour and salty combo over the sweet and salty, in savory dishes. The likes of Sinigang are always welcome any day. Unlike in the Philippines where we have thinly cut bone-in pork chops (which I love), the ones I find …
I love coconut milk! It’s just so versatile that it goes from sweet to savory yet still maintains its character. Kakanin (Filipino native delicacies) is never the same without it and dishes like our Filipino Chicken Curry and Ginataan can’t be complete without its star ingredient, the all-around coconut milk. Growing up in the Philippines, …
With all the excitement of having ham during the holidays, I’m left with a huge chunk that I portion for later use. It’s the best kind of leftover though because it freezes beautifully and is so versatile….there’s no shortage of ways to prepare it. That’s why I don’t mind buying a bigger ham because I …
C.M. Recto in Manila is a major hub for a lot of street food. It’s in the midst of the “University Belt” and is a bustling area where people come and go. Aside from it being infamous for its “processing” of major documents, street vendors line up its whole stretch. Street food is cheap eats …
I seldom have luck when buying salted eggs. It’s either too salty or the inside looked like it had been sitting at the store shelves for quite a while. Then, there are those uncooked salted eggs that came in a pack of 6. They’re relatively inexpensive but I refrain from buying food products (if possible) …
This is one of my family’s favorite comfort dishes (next to Sinigang – Pork in Sour Tamarind Broth). I used pork ribs in this one but you can definitely substitute beef ribs or even chicken. Regardless of the type of meat you prefer, the process is the same. Just keep in mind that the essence …
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