Biko and Ginataang Munggo are two well-loved traditional Filipino snacks. Each has their own character and are equally good. The thought of making this dish came about one day when I craved that distinct taste of ginataang munggo but not the part where I had to scoop it into a bowl and eat with a …
This dish has to be the most popular Friday dish to Filipinos. If Meatless Mondays exist in North America, we have Meatless Fridays in the Philippines. It can be cooked with or without a protein but it’s usually topped with either bittermelon or malunggay leaves (moringa leaves). There’s no better way, either one is good…. …
Let's socialize and talk about Filipino food. Choose your favorite social channels below. Follow or Subscribe. See you there! Salamat po!