Making Tikoy from scratch is really easy but I realized that I only make it during the week of Chinese New Year. I think it’s the association of this CNY staple to the event that makes it more enticing to eat. My kids love it…except the littlest one (It’s a texture issue 😂). You probably …
For me, Ube and Macapuno are two flavors that have a perfect marriage. Sure, they can both stand alone but the two of them together is like a powerhouse! They just compliment each other so well that I crave it in food like cake and ice cream. But if you only want either Ube or …
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