I must confess … I love Leche Flan! It’s one of the top things that brings me back to my childhood. Armed with a spoon, I could easily finish a whole llanera (leche flan mold) in one sitting. But that was before, when that pesky cholesterol wasn’t yet an issue. Now, I can only have …
Before the kids were born, hubby and I were fortunate enough to travel to Hawaii. A good friend (elementary classmate) got married so it was the perfect excuse. It was also a great time to meet and reconnect with some friends who migrated to the aloha state. Another close family friend invited us for dinner …
In Filipino gatherings like fiestas and birthdays, Leche Flan is almost always present. Aside from the creamy taste, this can easily be made a few days ahead which makes it very easy to prepare if you’re having a party.
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