latik

Biko with Latik Topping

Biko with Latik Topping 3

You’ve probably heard me say this before, my family loves biko. I usually make it plain. But, there are times I’m feeling fancy and would top it with the gooey, thick latik (sweet and thick coconut topping). I would just add enough brown sugar to the biko (glutinous rice cake) and a pinch of salt …

Read more

Maja Mais Pie (Coconut Pudding with Corn)

Maja Mais by Pamela Casis

Though not as popular as Leche Flan and Ube Halaya, Maja Mais (or Maja Blanca) is also one of the delicacies that Filipinos usually serve during gatherings. It’s like white gelatin with bits and pieces of corn in every bite and has that melt-in-your-mouth texture. The topping: Latik, which is the browned clotted cream that …

Read more

Let's be friends!

Let's socialize and talk about Filipino food. Choose your favorite social channels below. Follow or Subscribe. See you there! Salamat po!