The youngest member of our family (my 6 year old son) is a fish lover. He hasn’t met a fish that he didn’t like. It doesn’t really matter however it’s prepared, as long as it’s not anghang (spicy) and fish bones are removed. Whenever I cook fish, he would ask for fish and rice in …
I can’t even begin to describe how fearful I was of pressure cookers. I would rather babysit a simmering meat for an hour or tenderize pork ribs for more than 2, than the thought of using it. My mom even offered me one of her two ( yes TWO! ) stovetop pressure cookers in the …
Let's socialize and talk about Filipino food. Choose your favorite social channels below. Follow or Subscribe. See you there! Salamat po!